Insects are consumed by 80% of the population in?Asia and?South America. Finally, western countries?are catching up and appreciating?this healthy and sustainable superfood. Insects are not that odd, in fact, compared to cheese mold, snails, frogs and oysters, they’re practically ordinary! Crickets are actually very similar to?shrimps and?they?have?fantastic food properties. That’s why we have made a pasta out of them. Here are some benefits:
Bugsolutely Cricket Pasta?is something completely new: a sustainable superfood?containing 20% cricket flour. This?unique innovation is at the top of the fast-growing?market of bug-based products.
Nutritional values are exceptional and include high levels?of protein, non-dairy calcium, iron,?vitamin B12 and Omega fatty acids.?According to?chefs and customers?it is not?just healthy but also delicious.
are you a…
Insects are the next big thing in food. Do not believe the “yuck” factor will stop this industry. For example, take a look at processed food products: most people do not seem to have a problem! This is an opportunity you may want to consider. Have a look at all our documentation and certificate here.
We cooked it with squids, garlic, chive, kampot green pepper and green lime juice. It was absolutely delicious, my friends loved it! We’ll try it with other recipes soon.
I liked how it looked like whole wheat pasta and that it had a slightly different texture (softer) than regular flour pasta.
I sautéed a portion with olive oil & tomato sauce and topped with parmesan: the pasta absorbed the sauce very well, and it was very rich, delicious. Then I had a a portion with olive oil and tomato sauce, chili, spices & black olives and it was perfect as well. My wife and kids ate all of it, and they said they would eat it again.
Because of the nutty taste I paired it with a cream and mushroom sauce. It worked great. The pasta has a slight earthy effect that matches the mushroom taste perfectly. Apart from the nutritional properties, this pasta is simply good
The noodles tasted mild, with nothing weird going on, and had the proper firm, smooth texture, with no crunch unless prepared al dente. The insect content added intrigue.
The cricket pasta is delicious! I made it with tomato sauce last night, went down a treat.