“Dear epicurean friends. Today I present this dish using cricket pasta from Bugsolutely. I served them with basil and sarriette pesto and red capsicum confit. For texture kick and decoration I prepared crisp of chorizo and wing of fennel. Best culinary regards, Laurent Schneider”.
“Hey Bugsolutely! We paired it with French merguez sausage and mushroom – very delish ?? Your product is fantastic. I love the name, too. It makes me smile every single time I see the box.”
“I sautéed a portion with olive oil & tomato sauce and topped with parmesan: the pasta absorbed the sauce very well, and it was very rich, delicious. Then I had a a portion with olive oil and tomato sauce, chili, spices & black olives and it was perfect as well. My wife and kids ate all of it, and they said they would eat it again.”
“We cooked the pastas yesterday night with peppers, onions, mushrooms and chicken. It was really great, we found it very tasty. It is amazing?how much pasta?we got with only 350 g and in only 5 minutes.”
We love the amazing, protein-packed cricket pasta from?Bugsolutely.?With 20g protein per 100g, it really packs a punch, tastes really delicious and keeps you fuller for much longer than normal pasta. It is really versatile as well, there is a subtle, earthy flavour to it, and here we have paired it with classical, Italian style vegetables.”
From our clients
“Overall experience? 10/10. I think my friends and I would be happy to eat Cricket Pasta again.”
“My first cricket pasta creation!! Onion, garlic, red pepper, red chilli, cannellini beans, chopped tomatoes, seasoning with some basil and grana padano cheese. Quick and easy. My husband said that if I I didn’t tell him that it was cricket pasta he wouldn’t have known. Result = 👍thank you Bugsolutely”